Bitter
Gourd (Momordica Charantia) is a wonder vegetable, belonging to the
Cucurbitaceae or cucumber family, suitable for cultivation in the tropical and
sub-tropical regions. It is low in calories, high in nutrients and water
content. Related to pumpkins, gourd, cucumbers, squashes, and melons; it acts
as a body coolant in summer. The vegetable tastes bitter due to the presence of
the compound Momorcidin. Bitter Gourd is a popular vegetable in the Asian
countries and in other parts of world. It is consumed periodically as a side
dish. Both the fruits and leaves are used in the traditional cuisine.
The
mild bitter taste of the vegetable is pleasant to the taste buds and therefore,
liked by many. This vegetable is a food of choice for the health conscious
individuals, because of its medicinal values. For long, Bitter Gourd has been
used as a folk medicine and in Ayurvededic tradition; to prevent and treat a
number of body imbalances and diseases.